A Tasting of Tanners
The Tasting Menu is only served to the entire table
Seared scallop ~ English Asparagus ~ lemon
Rolled chicken terrine ~ rainbow carrots ~ tarragon
Line caught cod ~ wild fennel pollen ~ heritage tomatoes ~ parsley
Roast Westcountry rump of lamb ~ crispy sweetbreads ~ burnt aubergine ~ turnip
Yuzu curd and sorbet ~ compressed mango ~ coconut
Artisan cheese selection ~ walnut and sultana bread ~ biscuits ~ jellies
£55 per person
With wine flight £100 per person