Set Menu
Soup
Roast tomato soup ~ basil oil ~ croutons
Salad
Charred baby gem ~ crispy hen egg ~ pancetta ~ Caesar dressing
Risotto
Smoked haddock risotto
Duck
Confit Creedy Carver duck leg ~ Puy lentils ~ purple sprouting
Pollack
Roast fillet of pollack ~ herb crust ~ crushed Cornish new potatoes ~ spinach
Pasta
Pea and ricotta agnolotti ~ marjoram
Sides ~ £5.00 supplement
Triple cooked chips ~Buttered new potatoes ~ Purple sprouting with soy and sesame
Chocolate
Hazelnut brownie ~vanilla ice cream
Strawberries
Iced strawberry parfait ~ Tamar Valley strawberries
Cheese ~ £2.50 supp. per additional slice from the cheese board
Barbers 1833 cheddar ~ biscuits ~ chutney
Lunch Tuesday to Saturday: £14 for 2 courses, £17 for 3 courses
Dinner Tuesday to Friday: £20 for 3 courses
Available for tables of up to 8 people.