Mackerel
Blackened mackerel ~ caramelised cauliflower puree ~ cucumber ~ penny wort 8.95
Chicken
Rolled chicken terrine ~ rainbow carrots ~ tarragon 8.95
Scallops
Seared scallops ~ English asparagus ~ lemon 10.95/ 19.95
Beef
Aberdeen Angus fillet carpaccio ~ peanut ~ pickled beets 9.95
Risotto
Wild garlic ~ Acquerello rice ~ whipped Vulscombe goats cheese 7.95
Pork
Rare breed pork belly ~ butter poached native lobster ~ pineapple ~ spring onion 22.95
Lamb
Roast Westcountry rump of lamb ~ crispy sweetbreads ~ pomme anna ~ burnt aubergine ~ turnip 22.95
Asparagus
New season English asparagus ~ slow cooked ‘Thistledown Farm’ duck egg ~ watercress 17.95
Lemon sole
Whole Looe lemon sole ~ wild garlic ~ soy ~ purple sprouting 19.95
Cod
Line caught cod ~ wild fennel pollen ~ heritage tomatoes ~ parsley 22.95
Sides 5.00
Triple cooked chips ~ Buttered new potatoes ~ Purple sprouting with soy and sesame
Peanut
Salted peanut parfait ~ Guanaja chocolate ganache ~ cherry sorbet 7.95
Yuzu
Curd and sorbet ~ compressed mango ~ coconut 7.95
Mille feuille
Banana ~ passion fruit ~ vanilla 7.95
Cheese
Artisan cheese selection ~ walnut and sultana bread ~ biscuits ~ jellies
3 pieces 8.00 5 pieces 12.00 7 pieces 15.00
Coffee and petit fours
Tea ~ coffee ~ petit fours 4.50