The menu is only served to the entire table.
£42.00
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Parfait
Chicken liver parfait ~ chutney ~ campagne bread
Scallops
Seared scallops ~ granny smith apple ~ celeriac puree ~ celery cress
Vulscombe goats cheese
Butternut squash ~ pickled beets ~ carrot ~ gingerbread crumb
Crab
Picked Devon crab ~ pomegranate ~ croûtes
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Beef
Westcountry sirloin ~ shallot puree ~ marrowbone gratin ~ potato gratin ~ Madeira sauce
Venison
Roast Bodmin moor venison loin ~ tarka dal ~ calva nero ~ potato galette
Raviolo
Smoked potato and duck yolk ~ wilted spinach ~ sage ~ brown butter
Cod
Steamed line caught cod ~ egg noodles ~ choi sum ~ miso and sesame
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Sides 5.00 supplement per side
Triple cooked chips ~ Potato gratin ~ Creamed potato ~ Creamed savoy cabbage and carrot
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Cheese
Artisan cheese selection ~ walnut and sultana bread ~ biscuits ~ jellies
Pineapple
Yoghurt pannacotta ~ pineapple ~ caramel
Tart tatin
Pear ~ vanilla ice cream
Chocolate
Dark chocolate ~ hazelnuts
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Selection of tea and coffee served with petit fours ~ £4.50