Thursday 14th February 2013
£150 per couple to include a rose, full payment on booking
Friday 15th & Saturday 16th February 2013
£65 per person, £25 per head deposit required on booking
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Canapés
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Seared scallop ~ ginger ~ soy ~ sesame
Trimbach, Gewürztraminer Cuvée des Seigneurs de Ribeaupierre
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Chicken terrine ~ chicken liver parfait ~ toasted brioche
Bourgogne Blanc Les Sétilles, Olivier Leflaive 2010, Burgundy
Carpaccio of Bodmin moor venison ~ celeriac ~ apple ~ hazelnuts
Pinot Noir Saint Clair Estate, Marlborough
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Seared fillet of day boat brill ~ Fowey mussels ~ fennel pollen
Gavi di Gavi, La Minaia, Nicola Bergaglio. Piedmont
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Roast fillet of beef ~ beef shin croquette ~ wild mushrooms ~ red wine sauce
Château Boyd-Cantenac, Grand Cru Classé, Margaux, 5th Growth Bordeaux.
Creedy carver duck plate
Gevrey-Chambertin, Domaine Chanson, Père & Fils, Burgundy
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Lemon posset ~ lime sherbet
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Valrhona chocolate fondant ~ white chocolate ice cream
Elysium Black Muscat, Madera – California
Passion fruit meringue tart
Blue label 5 Puttonyos, Royal Tokaji Wine Co. Mád – Hungary
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Artisan cheese selection ~ walnut and sultana bread ~ biscuits ~ jellies
Warres Otima 10 Year Old Tawny – Douro
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Wine flight £50 per person
Wine flight and a glass of Dom Pérignon to accompany the canapés £75 per person